Paneer Butter Masala

Paneer Butter Masala is a rich and creamy Indian dish that features paneer (Indian cottage cheese) cooked in a sauce made from tomatoes, butter, and cashew nuts. The dish is known for its velvety texture and is often seasoned with spices like garam masala and coriander powder. It pairs well with naan or rice. Paneer Butter Masala is a popular and flavorful North Indian dish made from paneer (cottage cheese) in a rich, creamy tomato-based sauce. Here’s a simple recipe you can follow:

Ingredients

  • 250 grams paneer, cubed
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 medium tomatoes, pureed
  • 1/2 cup heavy cream
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  • Prepare the Cashew Paste:
    • Blend the soaked cashew nuts with a little water to make a smooth paste. Set aside.
  • Cook the Onions:
    • In a pan, heat butter and oil together. Add the chopped onions and sauté until they turn golden brown.
  • Add Ginger-Garlic Paste:
    • Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
  • Add Tomato Puree:
    • Pour in the tomato puree and cook until the oil starts to separate from the mixture.
  • Spice it Up:
    • Add red chili powder, garam masala, coriander powder, turmeric powder, and salt. Mix well and cook for a few minutes.
  • Incorporate Cashew Paste:
    • Add the cashew paste to the gravy and mix well. Cook for another 2-3 minutes.
  • Add Paneer:
    • Gently add the paneer cubes and mix to coat them with the gravy. Cook for 5 minutes.
  • inish with Cream:
    • Lower the heat and stir in the cream. Cook for another 2-3 minutes. Adjust the consistency with water if needed.
  • Garnish:
    • Garnish with fresh coriander leaves.
  • Serve:
    • Serve hot with naan, roti, or rice.
Enjoy your delicious Paneer Butter Masala!

Thank you !